Gluten Free Pizza Crust

We recommends using our gluten free artisan pizza crust for more than pizzas; try slicing them and using them as bread sticks or croutons. If you don’t plan to use them right away, however, make sure to store them in the freezer. From freezer to table, the crusts can be topped and reheated in the oven in 10 to 15 minutes, and they still taste like they’ve been baked fresh.