$4.00 – $7.00
Traditional Artisan Pizza Crust
We recommends using Traditional Artisan Pizza Crust for more than pizzas; try slicing them and using them as bread sticks or croutons. If you don’t plan to use them right away, however, make sure to store them in the freezer. From freezer to table, the crusts can be topped and reheated in the oven in 10 to 15 minutes, and they still taste like they’ve been baked fresh.
| Size | 12" Regular, 12" Thin, 8" Regular, 8" Thin |
|---|---|
| Flavor | Anaheim Pepper jack, Asiago Herb, Bacon Cheddar Herb, Caramelized Onion Herb, Jalapeno Cheddar Herb, Parmesan Herb, Pepper jack Herb, Rosemary/Garlic, Smoky Gouda Herb, Sun-Dried Tomato Basil, Sweet Pepper Asiago Herb, Sweet Pepper Parmesan Herb, Taco Cheddar, 3-Cheese Herb, Goat Cheese de Noel Herb |
